Ref : 472392
Bottle 75 cL
i.e. 10.90 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 8°
Our food and wine pairings
- Foie gras
- Strong cheese
Do you know ?
Used in the preparation of sweet and mellow wines, the fungus Botrytis cinerea covers the grapes of a "noble rot" to concentrate their sugars and aromas.
Domain and appellation
The monbazillac is the Bergerac wine by excellence. Primarily made from the white grapes of Bordeaux (Sémillon, Sauvignon and Muscadelle), these wines have a sugar content from up to 45 g / l to 85 g / l for a selection of noble grapes.
Grapes Sémillon, Muscadelle, Sauvignon blanc
- Sauvignon blanc