Domaine de l'Olivette 2016

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Domaine de l'Olivette 2016

Bandol Pink | 13.5°

Ref : 476711

13.90 13, 90

Bottle 75 cL

i.e. 18.50 € / liter

2 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 11°
  • Grapes Cinsault
    Grenache Noir

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its coral color with salmon reflections offers a nice open nose, typical of cranberries, candied fruits, notes of passion fruit. In the mouth this wine has a good balance, character and nervous. Finals frank on notes of gingerbread.

Coral clear


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Bandols are characterized by the Mourvèdre grape variety which thrives in this hot region and gives the wine structure and tannins.

Domain and appellation

  • Domaine de l'Olivette

    Located between lands and sea, the Domaine de l’Olivette produces rosé, red and white wines under the Bandol appellation.


    • Terroir: Facing the mediterranean sea, the vines lay on a rocks and stones soil.


    • Viticulture: The harvests are handpicked.


    • Vinification: A cold pellicular maceration occurs for some grape varieties. The direct pressing is generally favored with a 15 to 20 days fermentation.
  • Main grape

  • Grapes Cinsault, Grenache Noir, Mourvèdre
  • Grapes
    • Cinsault
    • Grenache Noir
    • Mourvèdre

Your cellarman's advice

Further information