Cheval Noir 2015

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Cheval Noir 2015

Bordeaux
Saint-Emilion Red | 12.5°

Ref : 476300

16, 70
15.00 15, 00

Bottle 75 cL

i.e. 20 € / liter

9 product(s) sold since yesterday

  • Keeping level 2020
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Well-rounded

Its garnet color gives a nose on toasted, roasted notes, then animal note. On the palate, this wine presents a good balance, with character, frank and a heady background. Soft and melted finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name « Black horse » come from an old legend that this fine, elegant creature would harvest the vineyard itself.

Domain and appellation

  • Cheval Noir

    Cheval Noir was acquired by the Mähler-Besse family in 1937 to complete their already prestigious domains such as Haut-Médoc, Saint-Emilion and Saint-Estèphe.

     

    • Terroir: The microclimate is particularly favorable to the grape Merlot, giving it »s name to the appellation. This 6 hectare domain is based on calcareous soils with grape varieties composed of 70% Merlot and 30% Cabernet Franc.

     

    • Viticulture: Un granGreat care is taken to viticulture with green harvesting to ensure maximum ripeness of the fruit. The harvest is done manually with great care.

     

    • Vinification: In 2008, the domain opened a new « chai » that refined the winemaking process so that the wine would properly represent the excellency of the terroir.

     

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 60%
    • Cabernet Sauvignon : 20%
    • Cabernet Franc : 20%

Your cellarman's advice

Further information