Château de Marsannay 2013

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Château de Marsannay 2013

Burgundy
Marsannay Red | 13°

Ref : 472358

21.95 21, 95

Bottle 75 cL

i.e. 29.27 € / liter

2 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature 17°
  • Grapes Pinot Noir

Our food and wine pairings

  • Strong cheese
  • Red meats
  • Lamb

Our oenologists' opinion

Well-rounded

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Burgundy clay-limestone soils confer local wines a fine and elegant character. The clay composition differs greatly within the sames plots and strengthen the notion of terroirs.

Domain and appellation

  • Château de Marsannay

    Neighbour to Dijon in the Côte de Nuits, the Château de Marsannay spreads across 34 hectares with 26 hectares within the Marsannay appellation and 8 hectares in Côte de Nuits appellations.

     

    • Terroir: Mainly located on a limestone soil, the vineyard lays on a typical Burgundy soil that is made of several different layers. This geological specificity is typical of Burgundy and strengthens the concept of terroir. The vineyard is located at 250/280 m.

     

    • Viticulture: Much care is given to the soils with partial grassing operations and plowing. The disbudding process aims at giving the grapes some space. The harvests are hand-picked and thoroughly sorted out on a table.

     

    • Vinification: A cold maceration is followed by an alcoholic fermentation with a pigeage. The wines age in oak barrel in a typical Burgundy arched cellar. 
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

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