Château Lestage 2009

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Château Lestage 2009

Bordeaux
Listrac Cru Bourgeois Red | 14°

Ref : 466647

16.00 16, 00

Bottle 75 cL

i.e. 21.30 € / liter

1 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Well-rounded

Its dark garnet color offers a pretty nose of black fruits, Ente plum and licorice. On the palate, this wine is balanced with tannins that are slipping.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Appearing in the seventeenth century, the notion of "Cru Bourgeois" was given to the Bordeaux bourgeois productions of the time who owned the vineyards of the Medoc.

Domain and appellation

  • Château Lestage

    The vineyard of Château Lestage dates back to Roman times, and this splendid architectural Napoleon III château was built in the 19th century. Classified a Cru Bourgeois Supérieur in 1932, the Château Lestage was bought by the Chanfreau family in 1963.

     

    • Terroir: Located between Listrac-Médoc and Moulis on the Puy de Menjon at 45m above sea level, this area of 42 hectares is based on Pyrenean gravel soils with a limestone underground.

     

    • Viticulture: In the vineyard, sustainable agriculture is privileged and vines are cared for throughout the year. The harvest is both manual and mechanical.

     

    • Vinification: The vinification is conducted in temperature-controlled vats for a period of 20-25 days. The wine is aged 12 months in oak barrels, renewed by thirds every year.

     

  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon, Merlot
  • Grapes
    • Cabernet Sauvignon
    • Merlot

Your cellarman's advice

Further information