Château La Grâce Dieu Les Menuts 2010
Ref : 471835
Bottle 75 cL
i.e. 45 € / liter
1 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2045 et +
- Service temperature 18°
Our food and wine pairings
- Strong cheese
- Red meats
Our oenologists' opinion
Its dark garnet color offers a pretty nose on red and black fruits with fresh mint peak, flowers and violet. As for the taste, this wine shows character ,freshness, finesse and has a nice envelope. It is full, meaty, dense, nervous and vigorous with a mineral edge. Its long finish is clean, tight and coated on tight tannins, delicate and velvety as well as silky. Beautiful wine.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The craze associated with the Saint-Emilion appellation is historic. Loved by Roman and English kings, Louis XIV consecrated it, calling it "nectar of the gods."
Domain and appellation
Château La Grâce Dieu Les MenutsBetween tradition and modernity, the Château La Grâce Dieu Les Menuts makes every effort to preserve the character of its soils. The care given to viticulture as well as winemaking techniques highlight a geological diversity and a specific microclimate that designate the Grand Cru.
- Terroir: The field of 13 hectares is based on clay and limestone soils.
- Viticulture: The vines are pruned "à la bordelaise" for a single or double Guyot. The budding leaf removal is treated with a special care in the vineyard. Green harvest are practiced on the vine during the summer. The harvest is manual.
- Vinification: Fermentation and maceration are patchy. Breeding is done at 50% in tanks and 50% in barrels.
Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
- Cabernet Sauvignon : 10%
- Merlot : 60%
- Cabernet Franc : 30%