Château Suau 2010

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Château Suau 2010

Bordeaux
Côtes de Bordeaux Red | 12.5°

Ref : 467914

9.20 9, 20

Bottle 75 cL

i.e. 12.30 € / liter

1 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2023
  • Service temperature 17°
  • Grapes Cabernet Sauvignon
    Merlot

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Well-rounded

Its dark brick color offers a nose of red fruits, black cherries and cassis. On the palate, this wine of character is balanced, frank and round with a finish on tannins that blend.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The former domain owner Jean-Louis Nogaret de la Valette, Duke of Epernon (1554 -1642) lived under three kingdoms (Henry III, Henry IV and Louis XIII), one of the main characters of the French nobility. This man of war and French state was one of the “mignons” of King Henry III.

Domain and appellation

  • Château Suau

    Located at Capian, about 30km from Bordeaux, this XVIth century castle was once the hunting lodge of Jean-Louis Nogaret de la Valette, Duke of Epernon. Restored in the seventeenth century, the property was bought by the Suau family in 1637. Over time, the castle has undergone several Suau buyers before being bought by the Boonet de Mazamet family in 1986.

     

    • Terroir: The field of 65 hectares is based on clay and gravel hills.

     

    • Viticulture: Since 2008, Château Suau is working on a process of organic wine production.

     

    • Vinification: Pre-fermentation and cold maceration precedes fermentation in thermo-regulated stainless steel tanks with pumping and punching.
  • Main grape
    Merlot

  • Grapes Cabernet Sauvignon, Merlot
  • Grapes
    • Cabernet Sauvignon : 40%
    • Merlot : 60%

Your cellarman's advice

Further information