Château Pavillon de Boyrein 2013

Share this product

Château Pavillon de Boyrein 2013

Graves White | 12.5°

Ref : 469592

11.90 11, 90

Bottle 75 cL

i.e. 15.90 € / liter

6 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its straw color offers a pineapple and citrus nose with a hint of mineral and iodine. On the palate, this wine has a nice balance, freshness and tension with a sapid extension on citrus and mineral notes.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Le Feret is an encyclopedia of Bordeaux wines dating from the nineteenth century.

Domain and appellation

  • Château Pavillon de Boyrein

    In the 16th century the Pontacq family, the famous dynasty of winemakers were the barons of Boyrein (from the French for “queen’s wood”). Already present on the Feret in 1849, the Boyrein domaine was a possession of the Lords of Gourgue. In 1877, it was divided into three properties. Arnaud Duperrain built the Pavillon de Boyrein, on land he owned at the beginning of the 20th century. The Pavillon de Boyrein was purchased in 1965, thus becoming the second property of the Bonnet vineyards.


    • Terroir: Located in the commune of Roaillan, this 25-hectare domaine has sandy, gravel soil.


    • Vinification: A skin maceration precedes alcoholic fermentation at 16-18° C. The wine is then matured on fine lees with regular stirring of the lees.
  • Main grape

  • Grapes Sauvignon, Sémillon
  • Grapes
    • Sauvignon : 60%
    • Sémillon : 40%

Your cellarman's advice

Further information