Château Haut-Rian 2013

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Château Haut-Rian 2013

Premières Côtes de Bordeaux Red | 13°

Ref : 471252

6, 75
5.40 5, 40

Bottle 75 cL

i.e. 7.20 € / liter

5 product(s) sold since yesterday

  • Keeping level A déguster jusqu'en 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • White meat
  • Soft cheese
  • Red meats

Our oenologists' opinion


Its ruby red with brick tints offers a nose with notes of red fruit, raspberry with a slight wooded point. In the mouth, this wine presents a nicely balanced roundness and freshness. It is open, nervous and well signed. Its finish is characterized by round tannins that are slipping.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located between the Dordogne and the Garonne, the Entre-deux-Mers is one of the prestigious areas of the Bordeaux wine region. Although this geographical area mainly produces dry white wines, one will also find a few red and rosé wines classified as Bordeaux and Bordeaux Supérieur.

Domain and appellation

  • Château Haut-Rian

    Located in the Bordeaux wine region of Entre-Deux-Mers in the towns of Rions, Béguey and Soulignac, Château Haut-Rian produces white wines under the appellation Entre-deux-Mers, red wines under Côtes de Bordeaux and rosé wines under Bordeaux Rosé.


    • Terroir: The vineyard of 80 hectares stretches for exposed slopes south and south-east with a relatively warm and dry climate. Its clay-limestone soil has some gravelly ridges and allows the growth of grape varieties such as Sauvignon, Semillon, Cabernet Sauvignon, Merlot and Cabernet Franc.


    • Viticulture: The harvests are carried out in the morning.


    • Vinification: In the winery, the grapes are macerated for 3 weeks with daily pumping during alcoholic fermentation. Finally, the wine is bottled after six months in barrels.
  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 65%
    • Cabernet Sauvignon : 25%
    • Cabernet Franc : 10%

Your cellarman's advice

Further information