Chateau De Rolland 2009
Ref : 467352
Bottle 75 cL
i.e. 29.70 € / liter
1 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2020
- Service temperature 8°
Our food and wine pairings
- Foie gras
- Strong cheese
Recipe idéasPetits feuilletés façon Belle-Hélène
Our oenologists' opinion
Its golden color with green highlights offers a blossomed nose with brioche and vanilla, mint, dried fruit, apricot and almond. As for the taste, this wine is soft with a coated round and velvety finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.
Do you know ?
Used in the preparation of sweet and mellow wines, the fungus Botrytis cinerea covers the grapes of a "noble rot" to concentrate their sugars and aromas.
Domain and appellation
Chateau De RollandBought in 1492 by the family De Rolland who exploited it until 1796, Château de Rolland is now owned by the Guignard family. Sweet white wines produced in the commune of Barsac have the specificity of having a double name: AOC Sauternes and A.O.C. Barsac.
- Terroir: This area of 20 hectares based on a very fertile soil with clay and gravel soils. This area is conducive to the development of the fungus Botrytis cinerea.
- Viticulture: Harvesting is done manually.
- Vinification: A maceration precedes fermentation vats. Keeping is done in stainless steel vats.
Grapes Sémillon, Muscadelle, Sauvignon blanc
- Sémillon : 80%
- Muscadelle : 5%
- Sauvignon blanc : 15%