Berticot Cuvée Première, Sauvignon 2016

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Berticot Cuvée Première, Sauvignon 2016

South West
Côtes de Duras White | 11.5°

Ref : 476225

7.20 7, 20

Bottle 75 cL

i.e. 9.60 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Charcuterie
  • Shellfish
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

Its pale color offers a fresh nose of citrus, pomelos, passion fruit and a fresh tip of pink pepper. In the mouth this wine has a good balance with finesse and character on citrus

Robe
Straw with green tints

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of AOC wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.

Domain and appellation

  • Les Vignerons de Berticot

    Located in the heart of Aquitaine, to the northwest of Lot-et-Garonne, the Côtes de Duras vineyard has brought together all the qualities of a great appellation for more than 60 years. The Vignerons de Berticot is a cooperative representing 120 winegrowers spread over 1000 hectares of vines, of which more than half are located in the Côtes de Duras AOC.

     

    The Première cuvee is the result of a rigorous selection of the cooperative’s best crus.

     

    • Vinification: Developed the traditional way in vats, at low temperatures, the wine is then matured on fine lees.
  • Main grape
    Sauvignon

  • Grapes Sauvignon
  • Grapes
    • Sauvignon : 100%

Your cellarman's advice

Further information