Jean Loron - Mâcon 2014

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Jean Loron - Mâcon 2014

Beaujolais-Mâconnais
Mâcon Red | 12.5°

Ref : 470925

8.15 8, 15

Bottle 75 cL

i.e. 10.87 € / liter

2 product(s) sold since yesterday

  • Keeping level Peut être conservé
  • Service temperature 16°
  • Grapes Gamay

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Well-rounded

Its garnet color with ruby highlights offers a typical smell that opens on cherry and pepper. For the taste, it is straight, frank with ripe tannins.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The bâtonnage means stirring the lees or wine sediments was that were left in the bottom while aging in order to put them in suspension. This process makes it a creamier wine.

Domain and appellation

  • Maison Jean Loron

    Although Jean Loron was the first in the family line to practise winemaking in 1711, the maison was formally established by his grandson Jean Marie Loron in 1821. This brand is now an international success thanks to wines that are memorable for their consistency and longevity.

     

    • Terroir: The house Jean Loron covers 135 hectares of vineyards spread over six areas between Macon and Belleville sur Saone to produce wines from 6 different appellations.

     

    • Viticulture: A contract established with more than 50 wineries, guarantees the optimum harvesting of quality grapes.

     

    • Vinification: The vinification "Bourguignonne" is done in barrels and stainless steel tanks with temperature-controlled stirring. The red wines come from the winery Le Cellier vanguard of Vauxonne.
  • Main grape
    Gamay

  • Grapes Gamay
  • Grapes
    • Gamay : 100%

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