1/2 Château la Noë Muscadet Sur Lie 2015

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1/2 Château la Noë Muscadet Sur Lie 2015

Loire Centre
Muscadet Sevre & Maine White | 12°

Ref : 476837

3.40 3, 40

Bottle 37,5cl

i.e. 9.10 € / liter

2 product(s) sold since yesterday

  • Keeping level 2019
  • Service temperature
  • Grapes Muscadet

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Shellfish

Our oenologists' opinion

Fruity and crisp

Its pale color with green reflections offers a nose typical of white flowers, fresh notes quite iodized and menthol. On the palate, this wine has a good balance, frank with a nice character and finesse. Finale on mineral notes.

Robe
Pale

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The muscadet, also known as melon de Bourgogne, is Nantes flagship grape variety. The wine went through a true renaissance over the last few years.

Domain and appellation

  • Château la Noë

    From the Concours Général Agricole de Paris to the Challenge International du Vin, numerous prizes keep rewarding this domain established in 1878 by the Drouard family.

     

    • Terroir: Located 10 minutes away from Nantes on the Sèvre and Maine hills, the vines lay on three different types of soils: sand soils with granitic rocks, sand-slimy soils with metamorphic rocks and sand-slimy soils with the presence of silex.

     

    • Viticulture: Vines are 35 years old in average.

     

    • Vinification: The muscadet ferments on the lies in barrels.
  • Grapes Muscadet
  • Grapes
    • Muscadet : 100%

Your cellarman's advice

Further information