Vouvray Domaine du Petit Coteau
Ref : 441561
Bottle 75 cL
i.e. 14 € / liter
12 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Recipe idéasCrumble aux pommes
Do you know ?
The aging is a specific winemaking technique used on the sparkling wines of Champagne and Loire. The wine, lying horizontally on laths, undergoes a second fermentation after adding sugar.
Domain and appellation
FerayBelonging to the Feray Vineyards, the area of Petit Coteau uses organic farming.
- Terroir: This area of 16 hectares is based on silty clay soil. The wine comes from a single parcel located at a place called "Les grenouilles" in Vernou-sur-Brenne.
- Vinification: The fermentation vats are used before maturing for minimum 12 months on slats.
Grapes Chenin blanc
- Chenin blanc : 100%
Your cellarman's advice
Champagne46, € 90Bottle 75 cL Discover