Mc Clelland's Malt
Ref : 135490
i.e. 39.10 € / liter
1 product(s) sold since yesterday
Our oenologists' opinion
Its deep amber color introduces a smoked, saline and peaty nose. The palate is bold, big and fresh with a tight grain and a mellow finish on smoky notes. A success.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
As wines, whisky can be elaborated with a broad range of different ingredients. We talk about “single malt” when it is fully made of barley, and “blend” when comprised of both grains and malts.
Domain and appellation
Established in Glasgow in 1818 as a blending and export company, McClelland’s transports you through a unique range of whiskys that speaks for Scotland’s different regions. Less noticeable as it is for wines, Scotland’s whiskys are also marked by a sense of terroir.
- Region: Scotland, Islay region.
- Distillery: McClelland’s.
- Elaboration: Made solely with Islay whisky, this single malt stands out through its peaty and dry characteristics.