Les Jamelles Clair de Rosé 2014

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Les Jamelles Clair de Rosé 2014

Languedoc-Roussillon
IGP d'Oc Pink | 13°

Ref : 471022

7.20 7, 20

Bottle 75 cL

i.e. 9.60 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 11°
  • Grapes Cinsault
    Grenache

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its light salmon color offers a fruity nose of cranberry and blackcurrant with spicy notes of pepper and cumin. On the palate, this wine is balanced and nervous with a nice length on red fruits.

Robe
Light salmon

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

There are two winemaking methods for the rosé. The direct pressing one consists of thoroughly pressing the grapes after the harvests. The maceration or bleeding consists of letting the grapes soak in stainless steel tanks.

Domain and appellation

  • Les Jamelles

    Since 1991, Les Jamelles has been made up of a unique collection of artisanal grape variety wines from Pays d'Oc. With the Chardonnay Les Jamelles, Catherine Delaunay wanted to show all her burgundy expertise.

     

    • Terroir: The foothills of the Cévennes (clay-limestone and basalt soils), the Hérault plain (rich and pebbly clays), the Aude Valley, and the Limoux region (clay and limestone soils).

     

    • Vinification: This rosé is prepared by direct pressing. The must is clarified by flotation to obtain a very clear juice, which is then vinified as a white wine and fermented at a low temperature (15° C). No malolactic fermentation.
  • Main grape
    Cinsault

  • Grapes Cinsault, Grenache
  • Grapes
    • Cinsault
    • Grenache

Your cellarman's advice

Further information