JL Colombo - Les Forots 2013
Ref : 470656
Bottle 75 cL
i.e. 19.30 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 15°
Our food and wine pairings
- White meat
- Soft cheese
Recipe idéasCrème de girolles au foie gras poêlé
Our oenologists' opinion
Fruity and well-rounded
Its dark garnet color offers a nice fresh nose of roasted red fruits. In the mouth, this wine presents a nice balance. It is frank, meaty and full with some sweet spices. Its finish is highlighted by asphalt and velvety tannins. Lovely wine.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Forots are echoes in the wild aspect of the vineyards of Cornas.
Domain and appellation
Domaines Jean-Luc ColomboLocated at Cornas between cherry and fig trees, the area Jean-Luc Colombo extends from Côtes du Rhône to the Mediterranean. Born in Marseille in a restaurateur family, Jean Luc pursued oenology studies with the ambition to create wines of a nostalgic feeling with the cuisine of his childhood.
- Terroir: This wine is a Syrah assembly of northern Rhône and Southern Rhône Grenache.
- Viticulture: Harvesting is done manually.
- Vinification: An alcoholic fermentation in temperature-controlled tanks for nine months in vats (75%) and oak barrels (25%).
Grapes Syrah, Grenache Noir
- Syrah : 49%
- Grenache Noir : 51%