Magnum Champagne Jacquart Brut

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Magnum Champagne Jacquart Brut

Champagne
Champagne White | 12°

Ref : 431823

55.50 55, 50

Magnum (1,5L)

i.e. 37 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Chardonnay
    Pinot Meunier

Our food and wine pairings

  • Grilled Fish
  • Soft cheese
  • Ice cream and sorbet

Our oenologists' opinion

Well-rounded

Its light straw color offers a nice bouquet and a smell of toasted almonds, candied yellow fruit and biscuit. As for the taste, this champagne has typed a nice balance, a beautiful envelope and roundness. It is frank, elegant and spacious with a nice lie on thin melted and creamy bubbles. Lovely wine.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

In 2009 the seat of the House Jacquart moved into the former hotel of Brimont, built by architect Paul Blondel at the request of André Ruinart of Brimont

Domain and appellation

  • Jacquart

    Founded in 1962 in Reims, Jacquart is a cooperative of 1,800 members. The estate is spread over 2600 hectares mainly classified as Premiers Crus and Grands Crus.

     

    • Terroir : 350 hectares are dedicated to Jacquart Champagnes with over 60 wines distributed in the Côte des Blancs, Reims Mountain, the Valley of the Marne and the Côte des Bar.

     

    • Viticulture: The grapes are carefully sorted and hand picked at ideal ripeness of the grapes.

     

    • Vinification: The first alcoholic fermentation is carried out in temperature-controlled vats, followed by malolactic fermentation. Bottled, the wine will start his second alcoholic fermentation and will then rest slowly on the lees for 3 years, thus making a more pronounced maturity.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir, Chardonnay, Pinot Meunier
  • Grapes
    • Pinot Noir : 45%
    • Chardonnay : 35%
    • Pinot Meunier : 20%

Further information