Champagne Malard Brut Excellence 1st Cru
Ref : 272785
Bottle 75 cL
i.e. 28.50 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Soft cheese
Recipe idéasGalette des Rois à la frangipane
Our oenologists' opinion
Its straw-coloured look indicates a yellow fruity smell with a hint of brioche. As for the taste, it is nicely balanced, strong and fermented with great character. The general impression is that it is nervous and mineral.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Before opening his own champagne domain, Jean-Louis Malard was junior rugby champion of France and president of Epernay club.
Domain and appellation
Founded in 1996 by Jean-Louis Malard, this recent champagne domain is a family and independant house.
- Viticulture: The grape supply is done by winemakers from the Premiers and Grands Crus vineyards.
- Vinification: Made with the Champagne method, the « encépagement » of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
Grapes Pinot Noir, Pinot Meunier, Chardonnay
- Pinot Noir : 40%
- Pinot Meunier : 40%
- Chardonnay : 20%