Champagne Malard Brut Excellence 1st Cru

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Champagne Malard Brut Excellence 1st Cru

Champagne
Champagne White | 12°

Ref : 272785

23, 80
19.00 19, 00

Bottle 75 cL

i.e. 25.30 € / liter

15 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • White meat
  • Soft cheese
  • Pie

Our oenologists' opinion

Powerful bouquet

Its straw-coloured look indicates a yellow fruity smell with a hint of brioche. As for the taste, it is nicely balanced, strong and fermented with great character. The general impression is that it is nervous and mineral.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Before opening his own champagne domain, Jean-Louis Malard was junior rugby champion of France and president of Epernay club.

Domain and appellation

  • Malard

    Founded in 1996 by Jean-Louis Malard, this recent champagne domain is a family and independant house.

     

    • Viticulture: The grape supply is done by winemakers from the Premiers and Grands Crus vineyards.

     

    • Vinification: Made with the Champagne method, the « encépagement » of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 40%
    • Pinot Meunier : 40%
    • Chardonnay : 20%

Your cellarman's advice

Further information