Champagne Malard Brut Excellence 1st Cru

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Champagne Malard Brut Excellence 1st Cru

Champagne White | 12°

Ref : 272785

23, 80
21.40 21, 40

Bottle 75 cL

i.e. 28.50 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier

Our food and wine pairings

  • White meat
  • Soft cheese
  • Pie

Our oenologists' opinion

Powerful bouquet

Its straw-coloured look indicates a yellow fruity smell with a hint of brioche. As for the taste, it is nicely balanced, strong and fermented with great character. The general impression is that it is nervous and mineral.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Before opening his own champagne domain, Jean-Louis Malard was junior rugby champion of France and president of Epernay club.

Domain and appellation

  • Malard

    Founded in 1996 by Jean-Louis Malard, this recent champagne domain is a family and independant house.


    • Viticulture: The grape supply is done by winemakers from the Premiers and Grands Crus vineyards.


    • Vinification: Made with the Champagne method, the « encépagement » of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 40%
    • Pinot Meunier : 40%
    • Chardonnay : 20%

Your cellarman's advice

Further information