Champagne Piper Heidsieck Essential Brut

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28, 00 with the card

Champagne Piper Heidsieck Essential Brut

Champagne
Champagne White | 12°

Ref : 468991

35, 00
29.75 29, 75

Bottle 75 cL

i.e. 39.67 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • Fish in sauce
  • Soft cheese
  • Shellfish

Our oenologists' opinion

Powerful bouquet

Its straw color offers a bouquet and fulfilled nose of candied yellow fruit with a hint of toasted almonds. On the palate, this wine is balanced, full-bodied, full, dense, and has a character with mineral and chalky smoky notes. It is strong with middle and melting bubbles.

Robe
Vivid Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

For the eighth time in 2013, the Cellar Master of the house Piper-Heidsieck, Régis Camus, was elected "champagne cellar master of the Year" by the prestigious International Wine Challenge.

Domain and appellation

  • Piper-Heidsieck

    Bought by Rémy Cointreau in 1985, Piper-Heidsieck now belongs to the European group of Industrial Participation (EPI) since 2011.

     

    • Terroir: The 65 hectares of vineyards are located on the Montagne de Reims, Côte des blancs, Côtes de Bar, Sézannais and Vallée de la Marne.

     

    • Vinification: The grapes are vinified, grape by grape and vintage by vintage in order to respect the character of their origins. The Cuvée Brut Essential is developed on the basis of Brut champagne, to which is added 11% of wine reserves, a low dosage of 7g sugar per liter and an additional month of aging in the cellar.
  • Main grape
    Pinot Noir

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir
    • Pinot Meunier
    • Chardonnay

Your cellarman's advice

Further information