Champagne Jacquart Cuvée Brut Rosé

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Champagne Jacquart Cuvée Brut Rosé

Champagne
Champagne Pink | 12°

Ref : 430105

35.00 35, 00

Bottle 75 cL

i.e. 46.70 € / liter

1 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • Lamb
  • Grilled Fish
  • Pie

Our oenologists' opinion

Fruity and well-rounded

Its bright coral deep color bouquet offers a smell with aromas of stewed red fruit. As for the taste, this wine presents a nice balance and roundness. It is frank, fine and fused with a finish on creamy bubbles.

 

Robe
Coral clear

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

In 2009 the seat of the House Jacquart moved into the former hotel of Brimont, built by architect Paul Blondel at the request of André Ruinart of Brimont. 

Domain and appellation

  • Jacquart

    Founded in 1962 in Reims, Jacquart is a cooperative of 1,800 members. The estate is spread over 2600 hectares mainly classified as Premiers Crus and Grands Crus.
     
    • Terroir : 350 hectares are dedicated to Jacquart Champagnes with over 60 wines distributed in the Côte des Blancs, Reims Mountain, the Valley of the Marne and the Côte des Bar.

     

    • Viticulture: The grapes are carefully sorted and hand picked at ideal ripeness of the grapes.

     

    • Vinification: The first alcoholic fermentation is carried out in temperature-controlled vats, followed by malolactic fermentation. Bottled, the wine will start his second alcoholic fermentation and will then rest slowly on the lees for 3 years, thus making a more pronounced maturity. 
  • Main grape
    Chardonnay

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 30%
    • Pinot Meunier : 30%
    • Chardonnay : 40%

Your cellarman's advice

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