Grape Variety (ies)
20% Cabernet-Franc, 20% Cabernet-Sauvignon, 20% Merlot, 10% Cot, 20% Grenache, 10% Syrah
Taste
Full-bodied and fruity
Retaining level
Can be kept
Service temperature
16°
Food and wine matching
Lamb, Red meat, Strong cheeses
Château de Pennautier 2010
Presentation :
20% Cabernet-Franc, 20% Cabernet-Sauvignon, 20% Merlot, 10% Cot, 20% Grenache, 10% Syrah.
Food and wine matching :
Cassoulets